I'm starting seed for this year's gardening. I'll be growing in pots in the front yard this year, so I have to be a little more selective in what I grow. I'm only starting 50 little pots of seedlings right now; I sowed these seeds on 6 March 2014.
I sowed:
- Cutting celery (2)
- Cutting celery seed collected from my community garden plot last August (1)
- Tiny Tim tomato (2)
- Molokhia (2)
- Shishito pepper (2)
- Thai basil (2)
- "Purple allium-looking thing" (1)
- "Asian mint purple" (1)
- Black Cherry tomato (2)
- Tumbling Tom tomato (2)
- Green cotton from Sheila (4 for me, 27 for sharing)
I'm planning also on perhaps cucumbers for pickling and some other herbs--I'm sure I'll run across a few additional plants to pick up in the spring.
As of 10 March 2014, many of the seeds have already germinated!
Grew cutting celery from the Seed Exchange and it came back for three years, but I think it died this winter. Grew Black Cherry tomatoes last year and were a big disappointment - low yields. Got some Shishito peppers for this year, too. We'll compare notes.
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